Portable Fruit Durometer Hardness Tester for Testing Strawberry Pear Apple Grapes Maturity Test

The fruit hardness tester is used to measure the hardness of apples, pears, watermelons, bananas and other fruits, and to determine the ripeness of the fruits. Reasonable mastery of the time for cultivating improved varieties, picking time, processing time, harvesting and storage, export and transportation, etc. It is suitable for fruit and vegetable scientific research, fruit and vegetable farms, fruit companies, colleges and universities and other units. It can also be assembled on a special machine, which can improve the accuracy of testing, and is suitable for professional testing departments. Model: GY-1/2/3/4 Product Name: Fruit hardness tester Fruit hardness tester Model: GY-1/2/3/4 GY-1/2/3/4 Indenter depth: 10 mm Graduated value: 0.1kg/0.02kg/0.2kg/ cm^2( x 10^5 Pa ) Transducer size: 3.5mm/11mm/8mm Scale Indication: 0.5-24kg/cm^2( x 10^5Pa) OEM/ODM: Support Dimension: 140*60*30 mm 140*60*30 mm Net weight: 0.5kg

• P=N/S Fruit firmness refers to the pressure (N) of the force-measuring spring per unit area (S) of the fruit, and their ratio is defined as the fruit hardness (P)
• P=The hardness value of the tested fruit is 10⁵Pa or (kg per square centimeter)
• N = Force N or (kg) that the force measuring spring presses on the fruit surface
• S = Square centimeter of the stressed area of the fruit