Rossana Square Springform Cake Tin 24 x 24 cm Non-Stick Steel Red and Grey Made in Italy

Product details: The Rossana square springform pan is very practical, non-stick coating, extremely easy to clean. Ideal for making yogurt pumcakes, with apples or simply soaking in milk for breakfast. It is made of hi-top steel with double layer non-stick coating, thanks to the special thermal conductivity and low thickness, it ensures excellent performance. Can be used in the oven up to 230°C. It is always recommended to wash the mould before first use and lightly grease the inside with oil, butter or margarine before baking. Allow to cool for a few minutes before demoulding. Avoid direct contact with heat or open flame. Use only in conventional ovens (not microwave). For cleaning the mould (after each use), we recommend hand washing with liquid detergent and it is recommended to dry the mould immediately after washing. Please note: Do not use sharp objects, abrasive cleaners or metal sponges that could scratch the surface of the baking tray. Do not exceed the maximum temperature of 230°C. Do not use the empty mould in the oven, as this may affect the quality. Material: Hi-Top steel. Metal bracket: Skandia Xtreme Plus Features: free from BPA, PFOA and heavy metals. Dimensions (H 24 x 24 x 7 cm. Maximum temperature: 230 degrees Celsius. Color: Black Red / grey. The line: The Rossana line conveys all the imagination and passion for baking thanks to its large and colourful selection of baking moulds in bright red. Made from Hi-Top steel with two-layer Skandia Xtreme 2.0 non-stick coating, the Rossana range bakeware ensures perfect baking and non-stick results. Thanks to the special thermal conductivity of the steel used and its small thickness, baking of all food, sweet and salty, fast and even. The high quality non-stick coating ensures excellent results when demoulding and baking salty dishes and ensures easy cleaning of the mould after use. Italian pleasure in cooking: The story of Guardini was born from a distinct passion for cooking and an inexhaustible desire to create a world tailored to the consumer and balances tradition and innovation. Over 70 years of history, the artisan company has become the leading company that has revolutionized the world of bakeware thanks to their most modern products and the first non-stick coatings to become the company's trademark. The lightness of Guardini products is an invitation to the carefree and creative enjoyment of beautiful cooking. For baking in the oven, you need low thickness moulds so that the mixture (both sweet and savoury) comes into contact almost directly with the heat generated in the oven. This is the only way to cook evenly and evenly. Guardini molds made of special low thickness steel form a minimal barrier and are designed to ensure perfect baking. With Guardini cooking tastes completely new.

• Open: Easy to use in a few steps: open the side band and you can serve your cake directly with the bottom of the mould. Ideal for preparing many different recipes!
• LEAK PROOF BASE It is equipped with a special drip-free base that prevents the dough from leaking out of the mold, keeping the oven and countertop perfectly clean. Not suitable for liquid dough or pudding.
• Made in Italy: the quality made in Italy of the Guardini moulds guarantees excellent baking results, non-stick and de-moulding results thanks to the quality of the non-stick coatings from which they are made, as well as easy cleaning after use.
• Other features: BPA, PFOA and heavy metal free; Maximum temperature: 230 °C; Scratch resistant; Easy to clean; 2 year warranty.
• Size: 24 x 24 x 7 cm